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If you love tacos, you will love it even more because I will show you how to make a taco salad today.

Taco Salad

Not any kind of taco salad but individual servings of this taco salad.

Taco Salad

I assure you you won’t spend much time making this taco salad in the kitchen.

Taco Salad

Just cook the ground beef with onion and taco seasoning in a hot skillet and enjoy it served in a bowl with lots of veggies and, for some creaminess, a little touch of sour cream. 

Taco Salad

Why you’ll love the recipe:

This is a great salad served in individual bowls. Perfect for presentation, and everyone will get their own serving. How pretty is that? 

How to serve it:

Serve with some grated cheese on top and your favorite drink.

Taco Salad

Ingredients:

  • Ground beef
  • Onion chopped
  • Taco seasoning
  • Gouda cheese
  • Shredded lettuce
  • Tomato
  • Cucumber
  • Salsa and Sour cream for garnish

How to make Taco Salad:

Step 1. First, warm the nonstick frying pan over medium heat and cook the ground beef until no longer pink. 

Step 1. First, warm the nonstick frying pan over medium heat and cook the ground beef until no longer pink. 

Step 2. Stir in the onions and mix until combined and completely softened. It will take around 5 minutes. 

Step 2. Stir in the onions and mix until combined and completely softened. It will take around 5 minutes. 

Step 3. Stir in the taco seasoning and cook for 3-4 minutes. 

Step 4. Add shredded lettuce to a serving bowl and top with cucumber and tomato slices. 

Step 5. On the side, top with the ground beef mixture, and sprinkle some cheese for flavor and presentation. 

This salad is perfect when you want to make individual servings for everyone. Make a large batch and serve it in front of your guests in small amounts so you can leave some space for the main meal too. 

Taco Salad

If you love tacos, you will love it even more because I will show you how to make a taco salad today, not any kind of taco salad but individual servings of this taco salad.

  • 1 lb. Ground beef
  • 1 Onion chopped
  • 1 Packet of taco seasoning
  • 1 C. Shredded gouda cheese
  • 1 Bag shredded lettuce
  • 1 Tomato chopped
  • 1 Cucumber chopped
  • Salsa and Sour cream for garnish
  • First, warm the nonstick frying pan over medium heat and cook the ground beef until no longer pink.

  • Stir in the onions and mix until combined and completely softened. It will take around 5 minutes.

  • Stir in the taco seasoning and cook for 3-4 minutes.

  • Add shredded lettuce to a serving bowl and top with cucumber and tomato slices.

  • On the side, top with the ground beef mixture, and sprinkle some cheese for flavor and presentation.

SAVE this recipe on Pinterest for later 🙂

Can you make it ahead?

This meal is best served freshly made. 

Storage instructions:

Store in the fridge for a maximum of 1 day. It’s always better to be eaten the same day.

Variations and substitutes:

You can also serve it with some canned chiles or even canned corn.

taco salad

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