Personal Nutrition Guide

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This copycat recipe is ideal, especially when the weather is hot and warm. This coleslaw recipe goes well with fried chicken, hamburgers, hot dogs, cheeseburgers, or any cooked meat. It’s easy and quick to assemble, and you love it when served with your favorite main dish. 

When the weather outside is calling to turn your grill on, this coleslaw recipe will become more than handy to serve it as a side dish. 

Why you’ll love the recipe:

This is a perfect recipe to accompany your hamburger, hot dog, or cheeseburger. It’s a copycat recipe from KFC that everyone will crave even more when trying the first time. I am sure of that. 

How to serve it:

Serve it as it is or just as a side dish to your hamburger. 

Ingredients:

  • Coleslaw mix shredded cabbage
  • Shredded carrots
  • Onion
  • Mayonnaise
  • Buttermilk
  • Milk
  • Granulated sugar
  • Lemon juice
  • White vinegar
  • Salt and pepper to taste

How to make KFC coleslaw:

First, mix the cabbage, onions, and carrots in a large mixing bowl until everything is combined. 

In a bowl aside, whisk the mayo, buttermilk, milk, sugar, lemon juice, and vinegar until thoroughly combined. 

Pour the sauce on the grated coleslaw and mix until thoroughly combined. 

Serve and enjoy. 

I love to make this dish as a side dish when I am grilling outside, and I think this is a perfect creamy salad idea for the ones who love these recipes.

KFC coleslaw

This is a perfect recipe to accompany your hamburger, hot dog, or cheeseburger. It’s a copycat recipe from KFC that everyone will crave even more when trying the first time. I am sure of that.

  • 1 Bag coleslaw mix shredded cabbage
  • ½ C. Shredded carrots
  • ¼ C. Finely chopped onion
  • ½ C. Mayonnaise
  • ¼ C. Buttermilk
  • ¼ C. Milk
  • ¼ C. Granulated sugar
  • 2 Tbsp. Lemon juice
  • 1 Tbsp. White vinegar
  • Salt and pepper to taste
  • First, mix the cabbage, onions, and carrots in a large mixing bowl until everything is combined.

  • In a bowl aside, whisk the mayo, buttermilk, milk, sugar, lemon juice, and vinegar until thoroughly combined.

  • Pour the sauce on the grated coleslaw and mix until thoroughly combined.

  • Serve and enjoy.

Can you make it ahead?

You can make it up to 12 hours before using it in your favorite recipe. 

Storage instructions:

Store it in the fridge for up to 1 day. 

Variations and substitutes:

Because this is a copycat recipe, you can make it as shown in this recipe. 

If you want to make your twist feel free to do so and add some pickles or parsnip to it.  

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