Personal Nutrition Guide

Address: Ritz Plaza, Baku, Azerbaijan

Open: 9:30 AM - 5:30 PM

Sharing is caring!


Are you ready to prepare something speedy and easy for the whole family? This fantastic soup recipe will become an excellent meal for your guests because it has meat, vegetables, and flavor. I love this soup mainly because it has three simple and easy-to-follow steps that you can follow to make. First, you just cook the ground beef to end up with a much tastier soup. Then you dump everything into the pot alongside the cooked ground beef and bring the whole mixture to a boil.

Finally, cook until everything is well combined, all the flavors are married, and the soup thickens. Serve this yummy soup on individual plates to enjoy. 

Why you’ll love the recipe:

You will love this recipe because you will enjoy the same flavor of a hamburger but in a healthier version. The recipe is quick and easy to prepare with only three simple steps. 

How to serve it:

You can serve it warm in small individual bowls. You can sprinkle some grated cheese on top or with crispy baked bread. 

Ingredients:

  • Ground beef
  • Onion
  • Carrots
  • Celery
  • Beef broth
  • Tomato sauce
  • Diced tomatoes
  • Corn
  • Basil
  • Oregano
  • Ketchup
  • Salt and pepper to taste

How to make the hamburger soup:

First, brown the meat entirely in a large pot over medium heat. 

Then add the rest of the ingredients to the pot and bring to a boil. 

Reduce the heat to low and simmer for about 90 minutes. 

Serve and enjoy. 

You are going to love this fantastic soup recipe. The preparation time will make you try it, and when you will, you will fall in love with the flavor.

Easy hamburger soup

You are going to love this fantastic soup recipe. The preparation time will make you try it, and when you will, you will fall in love with the flavor.

  • 1 lb. Ground beef
  • 1 C. Onion chopped
  • 1 C. Carrots peeled and sliced
  • 1 C. Celery chopped
  • 5 C. Beef broth
  • 8 oz. Tomato sauce
  • 16 oz. Diced tomatoes
  • 1 Bag of frozen corn
  • 1 tsp. Basil
  • ½ tsp. Oregano
  • 3 Tbsp. Ketchup
  • Salt and pepper to taste
  • First, brown the meat entirely in a large pot over medium heat.

  • Then add the rest of the ingredients to the pot and bring to a boil.

  • Reduce the heat to low and simmer for about 90 minutes.

  • Serve and enjoy.

Can you make it ahead?

You can make it up to 12 hours in advance. 

Storage instructions:

Store these in the fridge for up to 2 days. 

Variations and substitutes:

For much better results, add some mustard to the soup. Also, you can add some grated cheese on top if you like. 

source

Leave a Reply

Your email address will not be published. Required fields are marked *